Management consulting & auditing for the NZ hotel & hospitality industryOur recommendations are based on close observance & detailed analysis of every business unit, from Accounting to the Zest of employees.
Staffing ratios to customer requirements
Ratios of wages & salaries being paid in relation to business turnover
Analysis of the socioeconomic environment in relation to product pricing
The adequacy of business hours of operation
Suitability of the business product to the businesses catchment